Fusilli Arrabbiata
Packaged product Korn og pastaprodukter italpasta
Fusilli Arrabbiata contains 234 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 234 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 353 kcal per 100 g across 1.248 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber7 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Fat6 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium160 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- italpasta
- Barcode
- 7501079017157
- Quantity
- 206
- Label serving
- 1 serving (100 g)
- Category
- Pastaprodukter af hård hvede
- Packaging
- es:bolsa-de-polipropileno
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sémola de trigo (Triticum durum), tiamina (vitamina B1), riboflavina (vitamina B2), niacina (Vitamina B3), hierro (sulfato ferroso) y ácido fólico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mezzalune Chef Select | 242 | 11,6 g | 29 g | 9,7 g |
| Wiener Würstchen Metten | 248 | 12,5 g | 1 g | 21,5 g |
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| Espirales con salmón y pesto Ametller Origen | 256 | 5,7 g | 11 g | 21 g |
| Домашна юфка с влакнини Етър | 257 | 11,3 g | 66,2 g | 0,84 g |
| Penne rigate Società Cooperativa Pastai Gragnanesi | 210 | 8 g | 37 g | 2 g |
| Pastai gragnanesi Società Cooperativa Pastai Gragnanesi | 210 | 8 g | 41 g | 1 g |
| Gira-sol amb bolets i trufa bonÀrea | 261 | 8,8 g | 37 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Arrabbiata?
100 g of Fusilli Arrabbiata has 234 kcal. Serving, 1 serving, 100 g (100 g): about 234 kcal.
How much protein is in Fusilli Arrabbiata?
Fusilli Arrabbiata contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Fusilli Arrabbiata?
Fusilli Arrabbiata has 39 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Arrabbiata?
Fusilli Arrabbiata contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Fusilli Arrabbiata?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501079017157. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.