Fudge Yoghurt
Packaged product Dairy and Eggs Exceptional
Fudge Yoghurt contains 147 kcal per 100 g. A serving, 1 pot, 150 g (150 g) provides about 221 kcal.
Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 16 g | |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0,6 gabove the median for dairy and eggs (median 0,59 g)
- Sugars16 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat7,5 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat4,9 gabove the median for dairy and eggs (median 4,3 g)
- Sodium43 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exceptional
- Barcode
- 5063089543702
- Label serving
- 1 pot (150 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| strawberry layered yoghurt Specially Selected | 147 | 2,5 g | 14 g | 8,6 g |
| Cooked Marinated Egg Lam Sheng Kee | 147 | 14,3 g | 3,3 g | 8,3 g |
| Creamy Chicken Ravioli Core Power Foods | 147 | 8,7 g | 15 g | 5,4 g |
| Butter Chicken Silk Road | 147 | 8,2 g | 18,9 g | 4 g |
| Premium Macaroni & Cheese Mrs. Gerry’s | 147 | 5,3 g | 18,7 g | 5,8 g |
| Wild berries Icecream Zilch | 147 | 6,5 g | 21,1 g | 4,7 g |
| Strawberry Swirl Frozen Yoghurt Appleby Farms | 147 | 3,9 g | 20,4 g | 4,5 g |
| Ravioli With Artichoke & Asiago Cheese Capellino | 147 | 6,9 g | 24,1 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge Yoghurt?
100 g of Fudge Yoghurt has 147 kcal. Serving, 1 pot, 150 g (150 g): about 221 kcal.
How much protein is in Fudge Yoghurt?
Fudge Yoghurt contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 4,2 g in serving, 1 pot, 150 g (150 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Fudge Yoghurt?
Fudge Yoghurt has 17 g of total carbohydrates per 100 g, including 0,6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge Yoghurt?
Fudge Yoghurt contains 7,5 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Fudge Yoghurt?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089543702. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.