Fudge Yoghurt

Packaged product Mælk og æg Exceptional

Fudge Yoghurt contains 147 kcal per 100 g. A serving, 1 pot, 150 g (150 g) provides about 221 kcal.

Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
2,8 gprotein
17 gcarbohydrates
7,5 gfat
221kcal in serving, 1 pot, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 7,5 g 10 %
Saturated fat L 4,9 g 25 %
Sodium L 43 mg 2 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,6 g 2 %
Total sugars L 16 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 46 %147kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0,6 gabove the median for mælk og æg (median 0,59 g)
  • Sugars16 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat7,5 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat4,9 gabove the median for mælk og æg (median 4,3 g)
  • Sodium43 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exceptional
Barcode
5063089543702
Label serving
1 pot (150 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
strawberry layered yoghurt Specially Selected 147 2,5 g 14 g 8,6 g
Cooked Marinated Egg Lam Sheng Kee 147 14,3 g 3,3 g 8,3 g
Creamy Chicken Ravioli Core Power Foods 147 8,7 g 15 g 5,4 g
Butter Chicken Silk Road 147 8,2 g 18,9 g 4 g
Premium Macaroni & Cheese Mrs. Gerry’s 147 5,3 g 18,7 g 5,8 g
Wild berries Icecream Zilch 147 6,5 g 21,1 g 4,7 g
Strawberry Swirl Frozen Yoghurt Appleby Farms 147 3,9 g 20,4 g 4,5 g
Ravioli With Artichoke & Asiago Cheese Capellino 147 6,9 g 24,1 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fudge Yoghurt?

100 g of Fudge Yoghurt has 147 kcal. Serving, 1 pot, 150 g (150 g): about 221 kcal.

How much protein is in Fudge Yoghurt?

Fudge Yoghurt contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 1 pot, 150 g (150 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Fudge Yoghurt?

Fudge Yoghurt has 17 g of total carbohydrates per 100 g, including 0,6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge Yoghurt?

Fudge Yoghurt contains 7,5 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Fudge Yoghurt?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089543702. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.