Fruyo grassi con pezzi di mango

Packaged product Dairy and Eggs Fage

Fruyo grassi con pezzi di mango contains 67 kcal per 100 g. A serving, 170 g (170 g) provides about 114 kcal.

Roughly 50% of its calories come from carbohydrates, with 50% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruyo grassi con pezzi di mango by Fage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
8,3 gprotein
8,4 gcarbohydrates
0 gfat
114kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67,1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 8,4 g 3%
Dietary fiber not reported
Total sugars L 7,6 g
Protein L 8,3 g 17%
Calcio L 95,9 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%67kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%

Nutritional insights

  • Protein8,3 gabove the median for dairy and eggs (median 8 g)
  • Sugars7,6 gabove the median for dairy and eggs (median 3,9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fage
Barcode
5201054036174
Quantity
170 g
Label serving
170 g
Category
yogurt-greco-alla-frutta
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt colato (_latte_scremato, fermenti lattici vivi), mango e purea di mango concentrata (8%), zucchero, amido di tapioca e mais, succo di limone concentrato, aromi naturali.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilk

Frequently asked questions

How many calories are in Fruyo grassi con pezzi di mango?

100 g of Fruyo grassi con pezzi di mango has 67 kcal. Serving, 170 g (170 g): about 114 kcal.

How much protein is in Fruyo grassi con pezzi di mango?

Fruyo grassi con pezzi di mango contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 14,1 g in serving, 170 g (170 g). About 50% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Fruyo grassi con pezzi di mango?

Fruyo grassi con pezzi di mango has 8,4 g of total carbohydrates per 100 g, including 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruyo grassi con pezzi di mango?

Fruyo grassi con pezzi di mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fruyo grassi con pezzi di mango?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201054036174. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.