Fruit Zone Yoghurt Coated Bites

Packaged product Dairy and Eggs Fruit Zone

Fruit Zone Yoghurt Coated Bites contains 405 kcal per 100 g. A serving, 1 pack, 18 g (18 g) provides about 73 kcal.

Roughly 65% of its calories come from carbohydrates, with 33% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

405kcal per 100 g
1,4 gprotein
66 gcarbohydrates
15 gfat
73kcal in serving, 1 pack, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 15 g 19%
Saturated fat not reported
Sodium L 138 mg 6%
Total carbohydrates L 66 g 24%
Dietary fiber L 0,3 g 1%
Total sugars L 49 g
Added sugars L 74,1 g 148%
Protein L 1,4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 65%Fat: 33%405kcal / 100 g
  • Protein 1%
  • Carbohydrates 65%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,3 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars49 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat15 gabove the median for dairy and eggs (median 10 g)
  • Sodium138 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruit Zone
Barcode
5060057802038
Label serving
1 pack (18 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, strawberry juice (21%), fully hydrogenated vegetable fat (palm kernel, palm), whey powder (milk), skimmed milk powder, maltodextrin, yoghurt powder (1.5%) (milk), humectant (sorbitol), glazing agents (palm oil, coconut oil), gelling agent (pectin), natural flavourings, emulsifier (soya lecithin), citric acid, colour (black carrot juice concentrate). l

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAceite de palmaAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Zone Yoghurt Coated Bites?

100 g of Fruit Zone Yoghurt Coated Bites has 405 kcal. Serving, 1 pack, 18 g (18 g): about 73 kcal.

How much protein is in Fruit Zone Yoghurt Coated Bites?

Fruit Zone Yoghurt Coated Bites contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,25 g in serving, 1 pack, 18 g (18 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Fruit Zone Yoghurt Coated Bites?

Fruit Zone Yoghurt Coated Bites has 66 g of total carbohydrates per 100 g, including 0,3 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Zone Yoghurt Coated Bites?

Fruit Zone Yoghurt Coated Bites contains 15 g of fat per 100 g.

How much sodium is in Fruit Zone Yoghurt Coated Bites?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060057802038. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.