Fruit splits
Fruit splits contains 71 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 1,2 g | 6% |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 10 g | |
| Added sugars L | 18,8 g | 38% |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for frutas (median 0,7 g)
- Fiber0,5 gbelow the median for frutas (median 1,5 g)
- Sugars10 gbelow the median for frutas (median 12 g)
- Fat2,3 gabove the median for frutas (median 0,1 g)
- Saturated fat1,2 gabove the median for frutas (median 0 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
blackcurrant flavoured fruit splits: partially reconstituted skimmed milk concentrate, water, glucose syrup, sugar, blackcurant juice from concentrate (5%), palm oil, whey powder (milk), flavourings, colours (rithecupine carotonga curcumi citric acid, stabilisers (guar gum, carob bean gumimukifer (more - and diglycerides of fatty acids). pineapple flavoured fruit splits fatally reconstituted skimmed milk concentrate, pineapple juice forcentuate wall chase syrup sugar palm oil, whey powder (milk), flavourings, cid tot stabikers (ghar gurn, carob bean gum), emulsifier (mond diglycerides of fatty acids), colours (carotenes, curcumin). strawberry flavoured fruit splits: partially reconstituted skimmed milk concentrate, water, glucose sa sugar, strawberry purée (5%), palm oil, whey powder (milk), flavourings, colours (beetroot red, carotenes, curcumin), citric acid, stabilisers (guar gun, carob bean gum), emulsifier (mono-and diglycerides of fatty acids). allergy advice! for allergens, see ingredients in bold. suitable for vegetarians no artificial colours, flavours or hydrogenated fat. nutrit blackcure typical vai energy kj energy kca fat of which sa carbohydra of which sug fibre protein salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarAceite de palmaMilk
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|---|---|---|---|---|
| Mandarin Oranges Kroger | 71 | 0 g | 15,9 g | 0 g |
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| Mandarin Oranges Kroger | 71 | 0 g | 16,4 g | 0,71 g |
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| Jus multifruit Paquito | 71 | 0,5 g | 17 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit splits?
100 g of Fruit splits has 71 kcal.
How much protein is in Fruit splits?
Fruit splits contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other frutas, that is above the median (median 0,7 g).
How many carbs are in Fruit splits?
Fruit splits has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit splits?
Fruit splits contains 2,3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449341805. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.