Fruit Bread
Packaged product Pan y productos horneados Britannia
Fruit Bread contains 277 kcal per 100 g. A serving, 38 g (38 g) provides about 105 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Trans fat L | 0,03 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 59,8 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 19,1 g | |
| Added sugars L | 19,1 g | 38% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Sugars19,1 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat1,8 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
- Sodium303 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,3 g |
|---|---|
| Grasa poliinsaturada L | 1 g |
Product details
Ingredients
REFINED WHEAT FLOUR (MAIDA), WATER, GLAZED FRUITS (13.9%) [PAPAYA CUTS, SUGAR, ACIDITY REGULATOR (330), PINEAPPLE CUTS, PRESERVATIVE (202), COLOURS (124, 110 & 102), ARTIFICIAL (MIXED BERRY) FLAVOURING SUBSTANCE], SUGAR, YEAST, REFINED SOYABEAN OIL, IODIZED SALT, PRESERVATIVES (282 & 200), STABILIZER (412), ACIDITY REGULATOR (260), EMULSIFIERS (471 & 481 (i)), FLOUR TREATMENT AGENT (510) AND ANTIOXIDANT (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSalt
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|---|---|---|---|---|
| One republic flatbreads, artisan-style italian herb focaccia flatbreads One Republic Flatbreads | 277 | 7,9 g | 43,6 g | 7,9 g |
| Pain multicereale foncé boni | 277 | 12 g | 42 g | 6 g |
| Taste the Difference Walnut Cob Sainsbury's | 277 | 9,5 g | 41,5 g | 7,3 g |
| 4 Seeded Protein Rolls Specially Selected | 277 | 17,5 g | 30,3 g | 8,2 g |
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| Pain à la farine de riz complet aux graines longue conservation Belledonne | 277 | 4,2 g | 36 g | 12 g |
| White Round Top Bread Bashas' | 277 | 8,5 g | 53,2 g | 3,2 g |
| Parota Ammamma's easy2cook | 277 | 10,2 g | 50,4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Bread?
100 g of Fruit Bread has 277 kcal. Serving, 38 g (38 g): about 105 kcal.
How much protein is in Fruit Bread?
Fruit Bread contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2,1 g in serving, 38 g (38 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Fruit Bread?
Fruit Bread has 59,8 g of total carbohydrates per 100 g, including 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Bread?
Fruit Bread contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Fruit Bread?
100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063342408. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.