Fruit Biscuit (Vegan)
Packaged product Dulces y postres Karachi Bakery
Fruit Biscuit (Vegan) contains 501 kcal per 100 g. A serving, 3 biscuits 54g (54 g) provides about 271 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 27,3 g | 35% |
| Saturated fat L | 14,9 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0,1 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 58,6 g | 21% |
| Dietary fiber L | 0,96 g | 3% |
| Total sugars L | 11,5 g | |
| Added sugars L | 9,8 g | 20% |
| Protein L | 5,1 g | 10% |
| Calcio L | 72 mg | 6% |
| Iron L | 0,71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,96 gbelow the median for dulces y postres (median 2 g)
- Sugars11,5 gbelow the median for dulces y postres (median 21,2 g)
- Fat27,3 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat14,9 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,2 g |
|---|---|
| Grasa poliinsaturada L | 1,9 g |
Product details
- Brand
- Karachi Bakery
- Barcode
- 8906074827012
- Quantity
- 400gm 7 serving
- Label serving
- 3 biscuits 54g
- Category
- vegan-biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Sugar, Edible Vegetable fat (Bakery Shortening), Vegan Milk Soilds (Almond & Soya), Papaya Cubes (Tooty Fruity) (10%) Cashew Bits (6%) & Iodised Salt. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS - E102, E110, E129 & ADDED FLAVORS (NATURAL IDENTICAL & ARTIFICIAL FLAVORING SUBSTANCES - VANILLA & MIXED FRUIT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltAlmendra
Frequently asked questions
How many calories are in Fruit Biscuit (Vegan)?
100 g of Fruit Biscuit (Vegan) has 501 kcal. Serving, 3 biscuits 54g (54 g): about 271 kcal.
How much protein is in Fruit Biscuit (Vegan)?
Fruit Biscuit (Vegan) contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 2,8 g in serving, 3 biscuits 54g (54 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Fruit Biscuit (Vegan)?
Fruit Biscuit (Vegan) has 58,6 g of total carbohydrates per 100 g, including 0,96 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Biscuit (Vegan)?
Fruit Biscuit (Vegan) contains 27,3 g of fat per 100 g, of which 14,9 g is saturated (75% of the Daily Value).
How much sodium is in Fruit Biscuit (Vegan)?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906074827012. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.