Frozen Yogurt Mango
Packaged product Milch und Eier Biopolar
Frozen Yogurt Mango contains 157 kcal per 100 g. A Serving, 1.0 g (1 g) provides about 2 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium | not reported | |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 28,5 g | 57 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 81 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars28 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat2,3 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat1,5 gbelow the median for Milch und Eier (median 4,2 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biopolar
- Barcode
- 4260100262524
- Quantity
- 300g
- Label serving
- 1.0 g
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volmilchjoghurt (mit 3,6 % Fett) 44 %, frische Vollmilch 15,5%, Fruchtzubereitung* 15 % (Glukosesirup*, Wasser, Rohrzucker, Mangosaftkonzentrat" 2 %, Maracujasaft* 1 %, Säuerungsmittel: Zitronensäure, Geliermittel: Pektin, Karottenkonzentrat*, Apfelkonzentrat", natürliches Mangoaroma"), Glukosesirup*, Rohrzucker*, Dextrose", Maltodextrin, Insulin, Emulgator: Sonnenblumenlecithin",: Stabilisator: Johannisbrotkernmehl, Säuerungsmittel: Milchsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchGlucosesirupZuckerApple
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|---|---|---|---|---|
| Peach & Yogurt Lollies Tesco | 157 | 3,3 g | 21,6 g | 5,7 g |
| Overnight Oats Almond Butter & Cherry Oatbox | 157 | 7 g | 21 g | 5 g |
| Cheese Seafood Tofu Oriental Merchant | 157 | 10,1 g | 15,9 g | 5,8 g |
| Creamy Tomato & Bacon Pasta Bake Ready Chef | 157 | 4,2 g | 21,8 g | 5,5 g |
| BBQ Pulled Pork With Mac & Cheese My Muscle Chef | 157 | 12,9 g | 9,3 g | 7,4 g |
| Potato & Egg Salad Bowl & Basket Specialty | 157 | 3,6 g | 12,9 g | 10,7 g |
| Coconut Cream Thai-Choice | 157 | 1,1 g | 5,2 g | 15 g |
| Vanilla Yogurt Strawberry Parfait Harris Teeter | 157 | 4,5 g | 29 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Yogurt Mango?
100 g of Frozen Yogurt Mango has 157 kcal. Serving, 1.0 g (1 g): about 2 kcal.
How much protein is in Frozen Yogurt Mango?
Frozen Yogurt Mango contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,02 g in Serving, 1.0 g (1 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Frozen Yogurt Mango?
Frozen Yogurt Mango has 31 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Yogurt Mango?
Frozen Yogurt Mango contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260100262524. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.