Frozen Sweet Corn
Packaged product Dulces y postres Pagro
Frozen Sweet Corn contains 101 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 40 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0,42 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8,8 mg | 0,4% |
| Total carbohydrates L | 16,4 g | 6% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 2 g | |
| Protein L | 3,5 g | 7% |
| Iron L | 1,4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber6,8 gin the top quarter of dulces y postres (median 2 g)
- Sugars2 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat2,4 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,42 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium8,8 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pagro
- Barcode
- 8906018553137
- Label serving
- 1 portion (40 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Summer Pudding Waitrose | 101 | 2,1 g | 21 g | 0,5 g |
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| Boost Rich Chocolate Nestlé Health Science | 101 | 4,2 g | 17,3 g | 1,7 g |
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| Old-fashioned Ice Cream Butterscotch Ripple Coaticook | 101 | 1,6 g | 13,3 g | 4,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Sweet Corn?
100 g of Frozen Sweet Corn has 101 kcal. Serving, 1 portion, 40 g (40 g): about 40 kcal.
How much protein is in Frozen Sweet Corn?
Frozen Sweet Corn contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 40 g (40 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Frozen Sweet Corn?
Frozen Sweet Corn has 16,4 g of total carbohydrates per 100 g, including 6,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Sweet Corn?
Frozen Sweet Corn contains 2,4 g of fat per 100 g, of which 0,42 g is saturated (2% of the Daily Value).
How much sodium is in Frozen Sweet Corn?
100 g contains 8,8 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906018553137. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.