Frollini con mandorle e cacao
Packaged product Dulces y postres Galbusera
Frollini con mandorle e cacao contains 489 kcal per 100 g. A serving, 12 g (12 g) provides about 59 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 21,5 g | 28% |
| Saturated fat L | 6,2 g | 31% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 26,5 g | |
| Added sugars L | 18,3 g | 37% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 6,4 g)
- Fiber2,3 gbelow the median for dulces y postres (median 3 g)
- Sugars26,5 gbelow the median for dulces y postres (median 27 g)
- Fat21,5 gabove the median for dulces y postres (median 19 g)
- Saturated fat6,2 gbelow the median for dulces y postres (median 7,6 g)
- Sodium100 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di frumento, zucchero, olio di mais, uova fresche da galline allevate a terra 6%, burro, granella di biscotto alle mandorle armelline 2,4% (zucchero, mandorle di albicocca 0,4% sul prodotto, albume d'uovo, lattosio e proteine del latte, aromi, agente lievitante: carbonato acido d sodio), cacao 1,7%, mandorle 1,3%, miele, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico, carbonato acido di ammonio), sale, emulsionante: lecitina di girasole, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterAlmendraCariño.SaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con mandorle e cacao?
100 g of Frollini con mandorle e cacao has 489 kcal. Serving, 12 g (12 g): about 59 kcal.
How much protein is in Frollini con mandorle e cacao?
Frollini con mandorle e cacao contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 0,8 g in serving, 12 g (12 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).
How many carbs are in Frollini con mandorle e cacao?
Frollini con mandorle e cacao has 66 g of total carbohydrates per 100 g, including 2,3 g of fiber and 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con mandorle e cacao?
Frollini con mandorle e cacao contains 21,5 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
How much sodium is in Frollini con mandorle e cacao?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582012148. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.