Frollini con mandorle e cacao
Packaged product Sweets and Desserts Galbusera
Frollini con mandorle e cacao contains 489 kcal per 100 g. A serving, 12 g (12 g) provides about 59 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 26.5 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.4 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 3 g)
- Sugars26.5 gbelow the median for sweets and desserts (median 27 g)
- Fat21.5 gabove the median for sweets and desserts (median 19 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di frumento, zucchero, olio di mais, uova fresche da galline allevate a terra 6%, burro, granella di biscotto alle mandorle armelline 2,4% (zucchero, mandorle di albicocca 0,4% sul prodotto, albume d'uovo, lattosio e proteine del latte, aromi, agente lievitante: carbonato acido d sodio), cacao 1,7%, mandorle 1,3%, miele, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico, carbonato acido di ammonio), sale, emulsionante: lecitina di girasole, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Van-O Lunch, Cookie Sandwiches, Vanilla Creame Snyder's-Lance Inc. | 489 | 4.3 g | 72.3 g | 19.2 g |
| Lance, van-o lunch nekot, cookies, rich vanilla creme, rich vanilla creme Lance | 489 | 4.4 g | 73.3 g | 20 g |
| Biscuit petit épeautre sésame Naturalia | 489 | 9 g | 59 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con mandorle e cacao?
100 g of Frollini con mandorle e cacao has 489 kcal. Serving, 12 g (12 g): about 59 kcal.
How much protein is in Frollini con mandorle e cacao?
Frollini con mandorle e cacao contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 0.8 g in serving, 12 g (12 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Frollini con mandorle e cacao?
Frollini con mandorle e cacao has 66 g of total carbohydrates per 100 g, including 2.3 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con mandorle e cacao?
Frollini con mandorle e cacao contains 21.5 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Frollini con mandorle e cacao?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582012148. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.