Fries Roggebrood

Packaged product Pan y productos horneados Bachman

Fries Roggebrood contains 210 kcal per 100 g. A serving, 55.5 g (55,5 g) provides about 117 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fries Roggebrood by Bachman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
6 gprotein
37 gcarbohydrates
2,1 gfat
117kcal in serving, 55.5 g (55,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 2,1 g 3%
Saturated fat L 0,3 g 2%
Sodium L 360 mg 16%
Total carbohydrates L 37 g 13%
Dietary fiber L 8,7 g 31%
Total sugars L 4,9 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 10%210kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber8,7 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars4,9 gabove the median for pan y productos horneados (median 3 g)
  • Fat2,1 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium360 mgin the lowest quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bachman
Barcode
2003020083495
Quantity
500 g
Label serving
55.5 g
Category
Panes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

volkoren gebroken rogge (62%), water, voedingszuur (E270), zout, tarwezemel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fries Roggebrood?

100 g of Fries Roggebrood has 210 kcal. Serving, 55.5 g (55,5 g): about 117 kcal.

How much protein is in Fries Roggebrood?

Fries Roggebrood contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3,3 g in serving, 55.5 g (55,5 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Fries Roggebrood?

Fries Roggebrood has 37 g of total carbohydrates per 100 g, including 8,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fries Roggebrood?

Fries Roggebrood contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Fries Roggebrood?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de marzo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2003020083495. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.