Fried Tofu

Packaged product Frijoles y legumbres Sunta

Fried Tofu contains 195 kcal per 100 g. A serving, 113 g (113 g) provides about 220 kcal.

Roughly 63% of its calories come from fat, with 30% from protein and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Tofu by Sunta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
14,2 gprotein
3,5 gcarbohydrates
13,3 gfat
220kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 13,3 g 17%
Saturated fat L 2,2 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 48.700 mg 2.117%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14,2 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 7%Fat: 63%195kcal / 100 g
  • Protein 30%
  • Carbohydrates 7%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,2 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat13,3 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat2,2 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium48.700 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunta
Barcode
0696859210655
Label serving
113 g
Category
Frijoles y legumbres

Ingredients

soybean, water, calcium sulfate, soybean oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Tofu?

100 g of Fried Tofu has 195 kcal. Serving, 113 g (113 g): about 220 kcal.

Is Fried Tofu high in protein?

Fried Tofu contains 14,2 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 113 g (113 g). About 30% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Fried Tofu?

Fried Tofu has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Tofu?

Fried Tofu contains 13,3 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Fried Tofu?

100 g contains 48.700 mg of sodium, 2.117% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0696859210655. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.