Fried Fish

Packaged product Pesca y mariscos Jin's

Fried Fish contains 388 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 427 kcal.

Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Fish by Jin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
25,8 gprotein
1,9 gcarbohydrates
31,2 gfat
427kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 31,2 g 40%
Saturated fat L 2,7 g 14%
Sodium L 1.600 mg 70%
Total carbohydrates L 1,9 g 0,7%
Dietary fiber not reported
Total sugars L 0,18 g
Protein L 25,8 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 72%388kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,8 gin the top quarter of pesca y mariscos (median 17,1 g)
  • Sugars0,18 gbelow the median for pesca y mariscos (median 0,3 g)
  • Fat31,2 gin the top quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat2,7 gabove the median for pesca y mariscos (median 1,5 g)
  • Sodium1.600 mgin the top quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jin's
Barcode
6951957205267
Label serving
1 portion (110 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blackened Salmon Whole Foods 388 38,8 g 1,2 g 25,9 g
Smoked Salmon マルヒロ 388 46,5 g 1,5 g 21,8 g
Goreng Dried Chilli Shrimp Flavour Pan Mee 389 13,3 g 70 g 5,6 g
Fish Fry Fire & Smoke Society 387 9,7 g 64,5 g 8,1 g
Air Fryer Fish Fry Fire & Smoke Society 387 9,7 g 64,5 g 8,1 g
Tuna Capriccio 390 14 g 1,9 g 36,9 g
Aceituna negra entera negra Aragón Es Pla 386 1,2 g 8,8 g 38,2 g
Paskesz Jelly Fish Paskesz 386 0 g 91 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Fish?

100 g of Fried Fish has 388 kcal. Serving, 1 portion, 110 g (110 g): about 427 kcal.

Is Fried Fish high in protein?

Fried Fish contains 25,8 g of protein per 100 g (52% of the 50 g Daily Value), or 28,4 g in serving, 1 portion, 110 g (110 g). About 26% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).

How many carbs are in Fried Fish?

Fried Fish has 1,9 g of total carbohydrates per 100 g, including 0,18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Fish?

Fried Fish contains 31,2 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

How much sodium is in Fried Fish?

100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6951957205267. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.