Frey
Packaged product Sweets og Desserter Frey
Frey contains 584 kcal per 100 g. A serving, 25 g (25 g) provides about 146 kcal.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,2 g)
- Fiber3,7 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars45 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat40 gin the top quarter of sweets og desserter (median 34,5 g)
- Saturated fat20 gabove the median for sweets og desserter (median 19 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500630840
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao⁺, _noisettes_, cacao en pâte⁺, _lait_ entier en poudre, _lait_ écrémé en poudre, huile de coco, _beurre_ concentré, café torréfié moulu, huile de tournesol, _amandes_, cacao en poudre⁺, émulsifiant: lécithines, sucre caramélisé, arômes naturels. ⁺ Certifié Rainforest Alliance. www.ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødKokosolieSolsikkeolieMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat praliné Alnatura | 584 | 7,8 g | 47 g | 40 g |
| Lindt double lait Lindt | 584 | 5,6 g | 53 g | 39 g |
| Chocolate J.D. Gross | 584 | 8,4 g | 47,1 g | 39,7 g |
| Chocolat au lait Aldi | 585 | 7,7 g | 47 g | 40 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5,6 g | 52 g | 39 g |
| Double Lait Lindt | 585 | 5,8 g | 50 g | 40 g |
| Creation Crème Brulée Lindt | 585 | 5,4 g | 50 g | 40 g |
| Crème Brûlée Lindt CREATION | 585 | 5,6 g | 52 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frey?
100 g of Frey has 584 kcal. Serving, 25 g (25 g): about 146 kcal.
How much protein is in Frey?
Frey contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,2 g).
How many carbs are in Frey?
Frey has 47 g of total carbohydrates per 100 g, including 3,7 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frey?
Frey contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Frey?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500630840. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.