Fresh Milk

Packaged product Dairy and Eggs 每日鮮語

Fresh Milk contains 80 kcal per 100 g. A serving, 250 g (250 g) provides about 200 kcal.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
4 gprotein
5,7 gcarbohydrates
4,6 gfat
200kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 4,6 g 6%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Sodium L 60 mg 3%
Total carbohydrates L 5,7 g 2%
Dietary fiber not reported
Total sugars L 5,7 g
Protein L 4 g 8%
Calcio L 130 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 28%Fat: 52%80kcal / 100 g
  • Protein 20%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Sugars5,7 gabove the median for dairy and eggs (median 3,8 g)
  • Fat4,6 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat3,2 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
每日鮮語
Barcode
6934665096105
Label serving
250 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Milk?

100 g of Fresh Milk has 80 kcal. Serving, 250 g (250 g): about 200 kcal.

How much protein is in Fresh Milk?

Fresh Milk contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 250 g (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Fresh Milk?

Fresh Milk has 5,7 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Milk?

Fresh Milk contains 4,6 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Fresh Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Milk?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6934665096105. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.