Fresh Eggs
Packaged product Dairy and Eggs Daily Basica
Fresh Eggs contains 133 kcal per 100 g. A serving, 48 g (48 g) provides about 64 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 144% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26% |
| Vitamina C L | 130 mg | 144% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 12,7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,29 g)
- Fat9 gin the lowest quarter of dairy and eggs (median 9,8 g)
- Saturated fat2,5 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium390 mgin the top quarter of dairy and eggs (median 132 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daily Basica
- Barcode
- 5099839341977
- Label serving
- 48 g
- Category
- Huevos frescos
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 free range corn fed hen egg Supervalu | 133 | 13 g | 0 g | 9 g |
| Huevos Xl Lidl | 133 | 12 g | 1,3 g | 8,9 g |
| Huevos frescos M Lidl | 133 | 12 g | 1,3 g | 8,9 g |
| Huevos frescos Eurovo | 133 | 12,1 g | 0,5 g | 9,2 g |
| Huevo Fresco de Libre Pastoreo NutriGranja | 133 | 12,7 g | 0,2 g | 9 g |
| Biologische Eieren Bio+ | 133 | 12,2 g | 0,17 g | 9,1 g |
| 12 Medium Fresh Eggs Centra | 133 | 12,9 g | 0 g | 9 g |
| Free Range 6 Irish Eggs SuperValu | 132 | 13 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Eggs?
100 g of Fresh Eggs has 133 kcal. Serving, 48 g (48 g): about 64 kcal.
Is Fresh Eggs high in protein?
Fresh Eggs contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 6,2 g in serving, 48 g (48 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,7 g).
How many carbs are in Fresh Eggs?
Fresh Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Eggs?
Fresh Eggs contains 9 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Fresh Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (144% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh Eggs?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839341977. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.