French Bread

Packaged product Pan y productos horneados WinCo Bakery

French Bread contains 246 kcal per 100 g. A serving, 57 g (57 g) provides about 140 kcal.

Roughly 82% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Bread by WinCo Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
7 gprotein
50,9 gcarbohydrates
1,8 gfat
140kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 1,8 g 2%
Saturated fat not reported
Sodium L 182.456 mg 7.933%
Total carbohydrates L 50,9 g 19%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 82%Fat: 6%246kcal / 100 g
  • Protein 11%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat1,8 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Sodium182.456 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WinCo Bakery
Barcode
0219111400481
Label serving
57 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Everything Bagel IGA 246 8,8 g 45,6 g 4,4 g
Sourdough bread - Members Mark Members Mark 246 10,5 g 47,4 g 0 g
Bays English muffin Bays 246 8,8 g 45,6 g 1,8 g
Polenta Sourdough Bread The Baker And The Cakemaker 246 10,5 g 50,9 g 1,8 g
Cinnamon Raisin English Muffins Thomas 246 8,8 g 45,6 g 2,6 g
Whole wheat bread Kroger 246 8,8 g 52,6 g 2,6 g
Artisan baker multigrain bread Chart 246 3,5 g 49,1 g 3,5 g
Wrgamns organic soft white bread Wegmans 246 8,8 g 47,4 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Bread?

100 g of French Bread has 246 kcal. Serving, 57 g (57 g): about 140 kcal.

How much protein is in French Bread?

French Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 57 g (57 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in French Bread?

French Bread has 50,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Bread?

French Bread contains 1,8 g of fat per 100 g.

How much sodium is in French Bread?

100 g contains 182.456 mg of sodium, 7.933% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0219111400481. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.