Frangipane

Packaged product Dulces y postres Lotus

Frangipane contains 439 kcal per 100 g. A serving, 52 g (52 g) provides about 228 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frangipane by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
4,7 gprotein
54,2 gcarbohydrates
23,2 gfat
228kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 23,2 g 30%
Saturated fat L 10,9 g 55%
Sodium L 232 mg 10%
Total carbohydrates L 54,2 g 20%
Dietary fiber L 0,8 g 3%
Total sugars L 28,5 g
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%439kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for dulces y postres (median 5,3 g)
  • Fiber0,8 gin the lowest quarter of dulces y postres (median 1,8 g)
  • Sugars28,5 gabove the median for dulces y postres (median 25,5 g)
  • Fat23,2 gin the top quarter of dulces y postres (median 18 g)
  • Saturated fat10,9 gabove the median for dulces y postres (median 6,3 g)
  • Sodium232 mgbelow the median for dulces y postres (median 256 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
5410126200928
Quantity
416 g (8 * 52 g)
Label serving
52 g
Category
Pasteles
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frangipane?

100 g of Frangipane has 439 kcal. Serving, 52 g (52 g): about 228 kcal.

How much protein is in Frangipane?

Frangipane contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2,4 g in serving, 52 g (52 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,3 g).

How many carbs are in Frangipane?

Frangipane has 54,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frangipane?

Frangipane contains 23,2 g of fat per 100 g, of which 10,9 g is saturated (55% of the Daily Value).

How much sodium is in Frangipane?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410126200928. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.