Fortza

Packaged product Grainas y Pasta Titan

Fortza contains 345 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 345 kcal.

Roughly 91% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fortza by Titan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
5,6 gprotein
77 gcarbohydrates
1 gfat
345kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 77 g 28%
Dietary fiber not reported
Total sugars not reported
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 91%Fat: 3%345kcal / 100 g
  • Protein 7%
  • Carbohydrates 91%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of grainas y pasta (median 8,5 g)
  • Fat1 gin the lowest quarter of grainas y pasta (median 6,2 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Titan
Barcode
5941442006654
Quantity
150
Label serving
1 portion (100 g)
Category
Cereale
Packaging
Plastic

Ingredients

porumb cu adaos de multivitamine urediente matai (90 %), zahar, extract de malt din orz ( premix de Vitamine si her vitamina C, niacina (vitamina PP), Inc iboflavma (vitamina 2), tiamina (vitamina B1), vitamina B12; antioX bogat in tocoferol Produs obtinut prin extrudare din mälai románesc Declaratie nutriționala Valorn nutritionale medii /100g %"CR Valoare energeticä, kJ/Koal 1592 kJ 376 Keal 19% Gräsimi din care acizi grapi onturați 2,5g 04g 3,6% 2,1% Gluclde din care zaharuri 80g 8g 31% 8,9% Fibre 4,6g Proteine 5,7g 12% Sare 1,3g 22% CR Consumul de referinta at unui adult obişnuit (8400KJ/2000Kcaf) 1 portie 100g. Ambalajul conține 1,5 porti. Doze vitamine si minerale /100g Vitamine "VNR Si minerale 27 mg 34% Vitamina C 57% Tiamină (Vitamina B1) 0,6 mg 51% 0,7 mg Riboflavină (Vitamina B2) 64% 0,9 mg Vitamina B6 18% 0,5 pg Vitamina B12 50% 8,1mg Niacină (PP) 45% 6,3mg Fier "VNR-valori nutritionale de referința Produs în Sistem de Management al Calității și Siguranței Alimentului. A se păstra la loc uscat, bine aerisit, răcoros și ferit de razele soarelui. A se consuma de preferință înainte de: vezi data pe verso ambalaj.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Fortza Titan 371 6,1 g 78,1 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fortza?

100 g of Fortza has 345 kcal. Serving, 1 portion, 100 g (100 g): about 345 kcal.

How much protein is in Fortza?

Fortza contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8,5 g).

How many carbs are in Fortza?

Fortza has 77 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fortza?

Fortza contains 1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941442006654. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.