Food

Packaged product Pesca y mariscos Princes

Food contains 217 kcal per 100 g. A serving, 90 g (90 g) provides about 195 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0,1% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (205 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Food by Princes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
19,7 gprotein
0,1 gcarbohydrates
21,3 gfat
195kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 21,3 g 27%
Saturated fat L 3,8 g 19%
Sodium L 260 mg 11%
Total carbohydrates L 0,1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 19,7 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 0,1%Fat: 71%217kcal / 100 g
  • Protein 29%
  • Carbohydrates 0,1%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,7 gabove the median for pesca y mariscos (median 18 g)
  • Sugars0,1 gbelow the median for pesca y mariscos (median 0,5 g)
  • Fat21,3 gin the top quarter of pesca y mariscos (median 14 g)
  • Saturated fat3,8 gabove the median for pesca y mariscos (median 3 g)
  • Sodium260 mgin the lowest quarter of pesca y mariscos (median 374 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Princes
Barcode
5000232192202
Quantity
125 g
Label serving
90 g
Category
Mackerels estañados
Packaging
en:steel-tin
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mackerel [Fish], Sunflower Oil, Water, Salt. OCEAN OF CATCH: Atlantic, Northeast)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Food?

100 g of Food has 217 kcal. Serving, 90 g (90 g): about 195 kcal.

Is Food high in protein?

Food contains 19,7 g of protein per 100 g (39% of the 50 g Daily Value), or 17,7 g in serving, 90 g (90 g). About 29% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 18 g).

How many carbs are in Food?

Food has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Food?

Food contains 21,3 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Food?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000232192202. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "FOOD". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.