โยเกิร์ตผสมมะเกี๋ยง
Packaged product Dairy and Eggs ไทยเดนมาร์ค
โยเกิร์ตผสมมะเกี๋ยง contains 120 kcal per 100 g. A serving, 120 g (120 g) provides about 144 kcal.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of dairy and eggs (median 3,5 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0,3 g)
- Sugars16 gin the top quarter of dairy and eggs (median 12 g)
- Fat3 gabove the median for dairy and eggs (median 2,9 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1,8 g)
- Sodium45 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ไทยเดนมาร์ค
- Barcode
- 8852537076216
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Yogures de frutas
- Packaging
- th:cupped
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
โยเกิร์ตผสมมะเกิยง (ตราไทย-เดนมาร์ค) Yoghurt with Makiang (Thai-Denmark Brand) ansmusuuoteUsn / Ingredients 81 % โยเกิร์ต (ผลิตจากน้ำนมโค) / Yoghurt (Milk) 12% 7 % thana/Sugar asrmilK Stabilizer (INS440)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Nova 6 % Fruits Panachés Nova | 120 | 4 g | 12 g | 6,2 g |
| CHERGUI Yaourt Brassé sur Lit de Fraises Chergui | 120 | 3,7 g | 18,7 g | 3,4 g |
| Obstgarten Heidelbeere Danone | 120 | 5,3 g | 15,7 g | 3,8 g |
| Yaourt Framboise saveur violette Péchalou | 120 | 2,6 g | 14,6 g | 5,9 g |
| Whole Milk French Style Yogurt Oui by Yoplait | 120 | 3,5 g | 15,5 g | 4,9 g |
| Haselnuss Joghurt mild Alnatura | 120 | 4,2 g | 14 g | 5,2 g |
| Strawberries & Cream Luxury Yogurt Aldi | 121 | 2,7 g | 13,6 g | 6,1 g |
| Le brassé onctueux framboise Byo Essentiel | 121 | 3,2 g | 12,9 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โยเกิร์ตผสมมะเกี๋ยง?
100 g of โยเกิร์ตผสมมะเกี๋ยง has 120 kcal. Serving, 120 g (120 g): about 144 kcal.
How much protein is in โยเกิร์ตผสมมะเกี๋ยง?
โยเกิร์ตผสมมะเกี๋ยง contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 120 g (120 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,5 g).
How many carbs are in โยเกิร์ตผสมมะเกี๋ยง?
โยเกิร์ตผสมมะเกี๋ยง has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โยเกิร์ตผสมมะเกี๋ยง?
โยเกิร์ตผสมมะเกี๋ยง contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in โยเกิร์ตผสมมะเกี๋ยง?
100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852537076216. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.