โยเกิร์ตผสมมะเกี๋ยง
Packaged product Dairy and Eggs ไทยเดนมาร์ค
โยเกิร์ตผสมมะเกี๋ยง contains 120 kcal per 100 g. A serving, 120 g (120 g) provides about 144 kcal.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars16 gin the top quarter of dairy and eggs (median 12 g)
- Fat3 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.8 g)
- Sodium45 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ไทยเดนมาร์ค
- Barcode
- 8852537076216
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Fruit yogurts
- Packaging
- th:cupped
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
โยเกิร์ตผสมมะเกิยง (ตราไทย-เดนมาร์ค) Yoghurt with Makiang (Thai-Denmark Brand) ansmusuuoteUsn / Ingredients 81 % โยเกิร์ต (ผลิตจากน้ำนมโค) / Yoghurt (Milk) 12% 7 % thana/Sugar asrmilK Stabilizer (INS440)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Nova 6 % Fruits Panachés Nova | 120 | 4 g | 12 g | 6.2 g |
| CHERGUI Yaourt Brassé sur Lit de Fraises Chergui | 120 | 3.7 g | 18.7 g | 3.4 g |
| Obstgarten Heidelbeere Danone | 120 | 5.3 g | 15.7 g | 3.8 g |
| Yaourt Framboise saveur violette Péchalou | 120 | 2.6 g | 14.6 g | 5.9 g |
| Whole Milk French Style Yogurt Oui by Yoplait | 120 | 3.5 g | 15.5 g | 4.9 g |
| Haselnuss Joghurt mild Alnatura | 120 | 4.2 g | 14 g | 5.2 g |
| Strawberries & Cream Luxury Yogurt Aldi | 121 | 2.7 g | 13.6 g | 6.1 g |
| Le brassé onctueux framboise Byo Essentiel | 121 | 3.2 g | 12.9 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โยเกิร์ตผสมมะเกี๋ยง?
100 g of โยเกิร์ตผสมมะเกี๋ยง has 120 kcal. Serving, 120 g (120 g): about 144 kcal.
How much protein is in โยเกิร์ตผสมมะเกี๋ยง?
โยเกิร์ตผสมมะเกี๋ยง contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 120 g (120 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.5 g).
How many carbs are in โยเกิร์ตผสมมะเกี๋ยง?
โยเกิร์ตผสมมะเกี๋ยง has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โยเกิร์ตผสมมะเกี๋ยง?
โยเกิร์ตผสมมะเกี๋ยง contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in โยเกิร์ตผสมมะเกี๋ยง?
100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852537076216. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.