ถั่วลันเตาเคลือบรสบาร์บีคิว
Packaged product Frijoles y legumbres กรีนนัท
ถั่วลันเตาเคลือบรสบาร์บีคิว contains 439 kcal per 100 g. A serving, 82 g (82 g) provides about 360 kcal.
Roughly 59% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 80 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 12,2 g | 16% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 63,4 g | 23% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 14,6 g | |
| Protein L | 17,1 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 59%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,1 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 5,5 g)
- Sugars14,6 gin the top quarter of frijoles y legumbres (median 2,9 g)
- Fat12,2 gin the top quarter of frijoles y legumbres (median 0,7 g)
- Saturated fat2,4 gin the top quarter of frijoles y legumbres (median 0,1 g)
- Sodium372 mgin the top quarter of frijoles y legumbres (median 128 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- กรีนนัท
- Barcode
- 8851234310180
- Quantity
- 82g
- Label serving
- 82 g
- Category
- Peas
- Packaging
- th:packed
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ส่วนประกอบสำคัญ ถั่วลันเตา แป้งข้าวเหนียว กุ้ง แป้งสาลี น้ำตาล น้ำมันปาล์มโอลีอิน เกลือบริโภคเสริมไอโอดีน 1.50% น้ำมันทานตะวัน สีสังเคราะห์ INS.No.102,110,124,133 57.00% ur 15.00% 11.00% 6.00% 4.50% 4.00% 1.00% อ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Legumi-to-go piselli verdi & ceci con cipolla rossa pedon | 397 | 19 g | 48 g | 11 g |
| Erbsen-Hack veganz | 390 | 74 g | 5,9 g | 7,6 g |
| สแน็คแจ๊ค รสดั้งเดิม สแน็คแจ๊ค | 500 | 18,4 g | 50 g | 26,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ถั่วลันเตาเคลือบรสบาร์บีคิว?
100 g of ถั่วลันเตาเคลือบรสบาร์บีคิว has 439 kcal. Serving, 82 g (82 g): about 360 kcal.
Is ถั่วลันเตาเคลือบรสบาร์บีคิว high in protein?
ถั่วลันเตาเคลือบรสบาร์บีคิว contains 17,1 g of protein per 100 g (34% of the 50 g Daily Value), or 14 g in serving, 82 g (82 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in ถั่วลันเตาเคลือบรสบาร์บีคิว?
ถั่วลันเตาเคลือบรสบาร์บีคิว has 63,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ถั่วลันเตาเคลือบรสบาร์บีคิว?
ถั่วลันเตาเคลือบรสบาร์บีคิว contains 12,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in ถั่วลันเตาเคลือบรสบาร์บีคิว?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de febrero de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851234310180. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de febrero de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.