โอเด้ง

Packaged product Pesca y mariscos คานิแฟมิลี่

โอเด้ง contains 44 kcal per 100 g. A serving, 250 g (250 g) provides about 110 kcal.

Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 114 kcal per 100 g across 310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

โอเด้ง by คานิแฟมิลี่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
2,4 gprotein
4,4 gcarbohydrates
1,6 gfat
110kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1,6 g 2%
Saturated fat L 0,6 g 3%
Sodium L 451 mg 20%
Total carbohydrates L 4,4 g 2%
Dietary fiber L 0,4 g 1%
Total sugars L 2,8 g
Protein L 2,4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 42%Fat: 35%44kcal / 100 g
  • Protein 23%
  • Carbohydrates 42%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of pesca y mariscos (median 8 g)
  • Fiber0,4 gabove the median for pesca y mariscos (median 0,27 g)
  • Fat1,6 gin the lowest quarter of pesca y mariscos (median 4,2 g)
  • Saturated fat0,6 gabove the median for pesca y mariscos (median 0,4 g)
  • Sodium451 mgin the lowest quarter of pesca y mariscos (median 680 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
คานิแฟมิลี่
Barcode
8850524850061
Quantity
250 g
Label serving
250 g
Category
Surimi
Packaging
th:cupped
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เนประกอบที่สำคัญ/INGREDIENTS : น้ำซุปโอเด้ง (นำ, น่ำตาม (ซอสถัวเหลือง, แป้งสาลี, สารแต่งรสปลาทูน่า) 65.2%, เนื้อปลาบดปรุงรส (เนื้อปลาบด (นำตาล, ไv่ขาว), น้ำมันปาล์ม, แป้งมันฝรั่ง, สารแต่งรสป) 22.5% วิตถุเจือปนอาหาร (INS 535, INS 917, INS 621, INS 635, INS 1442, INS 150a ผัก (แครอท, หอมหัวใหญ่, สาหร่าย) 11.0%, เกลือเสริมไอโอดีน 1.3% IพS 433, INS 211, INS 331(ii), สารทำให้เกิดความชุ่มชื่น (INS 450, INS 451. | INS 452), แป้งมันสำปะหลังดัดแปร (INS 1412, INS 1414, INS 1442), สารทำให้คงตัว (INS 170, INS 451(i)), สีธรรมชาติ (INS 120) "วัตถุปรุงแต่งรสอาหาร : โมโนโซเดียมกลูตาเมต และไดโซเดียม 5 - ไอโนซิเนต และไดโซเดียม 5 - กัวไนเลต" "แต่งกลิ่นและรสเลียนธรรมชาติ" ข้อมูลสำหรับผู้แพ้อาหาร : มี ปลา, ไi่, ถั่วเหลือง, ปู และแป้งสาลี เป็นส่วนประกอบ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in โอเด้ง?

100 g of โอเด้ง has 44 kcal. Serving, 250 g (250 g): about 110 kcal.

How much protein is in โอเด้ง?

โอเด้ง contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 250 g (250 g). About 23% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 8 g).

How many carbs are in โอเด้ง?

โอเด้ง has 4,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in โอเด้ง?

โอเด้ง contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in โอเด้ง?

100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de agosto de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850524850061. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.