โอเด้ง

Packaged product Fisk og skaldyr คานิแฟมิลี่

โอเด้ง contains 44 kcal per 100 g. A serving, 250 g (250 g) provides about 110 kcal.

Roughly 42 % of its calories come from carbohydrates, with 35 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 114 kcal per 100 g across 310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

โอเด้ง by คานิแฟมิลี่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
2,4 gprotein
4,4 gcarbohydrates
1,6 gfat
110kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 451 mg 20 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,8 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 42 %Fat: 35 %44kcal / 100 g
  • Protein 23 %
  • Carbohydrates 42 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of fisk og skaldyr (median 8 g)
  • Fiber0,4 gabove the median for fisk og skaldyr (median 0,27 g)
  • Fat1,6 gin the lowest quarter of fisk og skaldyr (median 4,2 g)
  • Saturated fat0,6 gabove the median for fisk og skaldyr (median 0,4 g)
  • Sodium451 mgin the lowest quarter of fisk og skaldyr (median 680 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
คานิแฟมิลี่
Barcode
8850524850061
Quantity
250 g
Label serving
250 g
Category
Surimi
Packaging
th:cupped
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เนประกอบที่สำคัญ/INGREDIENTS : น้ำซุปโอเด้ง (นำ, น่ำตาม (ซอสถัวเหลือง, แป้งสาลี, สารแต่งรสปลาทูน่า) 65.2%, เนื้อปลาบดปรุงรส (เนื้อปลาบด (นำตาล, ไv่ขาว), น้ำมันปาล์ม, แป้งมันฝรั่ง, สารแต่งรสป) 22.5% วิตถุเจือปนอาหาร (INS 535, INS 917, INS 621, INS 635, INS 1442, INS 150a ผัก (แครอท, หอมหัวใหญ่, สาหร่าย) 11.0%, เกลือเสริมไอโอดีน 1.3% IพS 433, INS 211, INS 331(ii), สารทำให้เกิดความชุ่มชื่น (INS 450, INS 451. | INS 452), แป้งมันสำปะหลังดัดแปร (INS 1412, INS 1414, INS 1442), สารทำให้คงตัว (INS 170, INS 451(i)), สีธรรมชาติ (INS 120) "วัตถุปรุงแต่งรสอาหาร : โมโนโซเดียมกลูตาเมต และไดโซเดียม 5 - ไอโนซิเนต และไดโซเดียม 5 - กัวไนเลต" "แต่งกลิ่นและรสเลียนธรรมชาติ" ข้อมูลสำหรับผู้แพ้อาหาร : มี ปลา, ไi่, ถั่วเหลือง, ปู และแป้งสาลี เป็นส่วนประกอบ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in โอเด้ง?

100 g of โอเด้ง has 44 kcal. Serving, 250 g (250 g): about 110 kcal.

How much protein is in โอเด้ง?

โอเด้ง contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 250 g (250 g). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).

How many carbs are in โอเด้ง?

โอเด้ง has 4,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in โอเด้ง?

โอเด้ง contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in โอเด้ง?

100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. august 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850524850061. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.