主食面包
Packaged product Pan y productos horneados 桃李
主食面包 contains 287 kcal per 100 g. A serving, 450 g (450 g) provides about 1.293 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 287 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 55,2 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55,2 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for pan y productos horneados (median 8,9 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars55,2 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat3 gbelow the median for pan y productos horneados (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
- Sodium264 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- 桃李
- Barcode
- 6924673500176
- Quantity
- 450g
- Label serving
- 450 g
- Category
- Panes
- Packaging
- zh:塑料
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
面包用小麦粉( 小麦粉,维生素C,硬脂酰乳酸钙),水,白砂 糖,食用油脂制品,鲜酵母,食用盐,食品添加剂(硫酸钙, 单双甘油脂肪酸酯,维生素C,两酸钙,脱氢乙酸钠)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High protein low carb wraps Herman brot | 287 | 29,1 g | 8,9 g | 14,7 g |
| Ace Bakery Bread roll | 288 | 7,5 g | 48,8 g | 7,5 g |
| White Bread Dawn | 288 | 7,2 g | 61,8 g | 1,3 g |
| Petit pain au pommes de terre et au noix Migros | 287 | 11 g | 43 g | 7 g |
| Burgen Soya and Linseed Bread Burgen | 287 | 15,2 g | 26,9 g | 11 g |
| Pain 7 céréales Leclerc | 287 | 9,6 g | 49 g | 4,7 g |
| Hamburgotto al sesamo Micheletto pane | 287 | 8,4 g | 49,3 g | 5,7 g |
| Pain campagnard La Fournée Campanière | 287 | 8,8 g | 59 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 主食面包?
100 g of 主食面包 has 287 kcal. Serving, 450 g (450 g): about 1.293 kcal.
How much protein is in 主食面包?
主食面包 contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 40,5 g in serving, 450 g (450 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).
How many carbs are in 主食面包?
主食面包 has 55,2 g of total carbohydrates per 100 g, including 0 g of fiber and 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 主食面包?
主食面包 contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 主食面包?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de agosto de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6924673500176. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2021. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.