主食面包
Packaged product Bread and Baked Goods 桃李
主食面包 contains 287 kcal per 100 g. A serving, 450 g (450 g) provides about 1,293 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 287 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55.2 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars55.2 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat3 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium264 mgin the lowest quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- 桃李
- Barcode
- 6924673500176
- Quantity
- 450g
- Label serving
- 450 g
- Category
- Breads
- Packaging
- zh:塑料
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
面包用小麦粉( 小麦粉,维生素C,硬脂酰乳酸钙),水,白砂 糖,食用油脂制品,鲜酵母,食用盐,食品添加剂(硫酸钙, 单双甘油脂肪酸酯,维生素C,两酸钙,脱氢乙酸钠)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High protein low carb wraps Herman brot | 287 | 29.1 g | 8.9 g | 14.7 g |
| Ciopona Panequaglia | 287 | 8.8 g | 54.2 g | 3.2 g |
| Ace Bakery Bread roll | 288 | 7.5 g | 48.8 g | 7.5 g |
| White Bread Dawn | 288 | 7.2 g | 61.8 g | 1.3 g |
| Toustový Chléb Máslový Karlova Koruna | 287 | 11 g | 51 g | 3.8 g |
| Petit pain au pommes de terre et au noix Migros | 287 | 11 g | 43 g | 7 g |
| Burgen Soya and Linseed Bread Burgen | 287 | 15.2 g | 26.9 g | 11 g |
| Батон "Смачний" Київхліб | 287 | 7.3 g | 53.3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 主食面包?
100 g of 主食面包 has 287 kcal. Serving, 450 g (450 g): about 1,293 kcal.
How much protein is in 主食面包?
主食面包 contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 40.5 g in serving, 450 g (450 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in 主食面包?
主食面包 has 55.2 g of total carbohydrates per 100 g, including 0 g of fiber and 55.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 主食面包?
主食面包 contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 主食面包?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6924673500176. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.