主食面包
Packaged product Brot und Backwaren 桃李
主食面包 contains 287 kcal per 100 g. A Serving, 450 g (450 g) provides about 1.293 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 287 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,2 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
- Sugars55,2 gin the top quarter of Brot und Backwaren (median 3,1 g)
- Fat3 gbelow the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium264 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- 桃李
- Barcode
- 6924673500176
- Quantity
- 450g
- Label serving
- 450 g
- Category
- Brote
- Packaging
- zh:塑料
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
面包用小麦粉( 小麦粉,维生素C,硬脂酰乳酸钙),水,白砂 糖,食用油脂制品,鲜酵母,食用盐,食品添加剂(硫酸钙, 单双甘油脂肪酸酯,维生素C,两酸钙,脱氢乙酸钠)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High protein low carb wraps Herman brot | 287 | 29,1 g | 8,9 g | 14,7 g |
| Ace Bakery Bread roll | 288 | 7,5 g | 48,8 g | 7,5 g |
| White Bread Dawn | 288 | 7,2 g | 61,8 g | 1,3 g |
| Petit pain au pommes de terre et au noix Migros | 287 | 11 g | 43 g | 7 g |
| Burgen Soya and Linseed Bread Burgen | 287 | 15,2 g | 26,9 g | 11 g |
| Pain 7 céréales Leclerc | 287 | 9,6 g | 49 g | 4,7 g |
| Hamburgotto al sesamo Micheletto pane | 287 | 8,4 g | 49,3 g | 5,7 g |
| Pain campagnard La Fournée Campanière | 287 | 8,8 g | 59 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 主食面包?
100 g of 主食面包 has 287 kcal. Serving, 450 g (450 g): about 1.293 kcal.
How much protein is in 主食面包?
主食面包 contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 40,5 g in Serving, 450 g (450 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in 主食面包?
主食面包 has 55,2 g of total carbohydrates per 100 g, including 0 g of fiber and 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 主食面包?
主食面包 contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 主食面包?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. August 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6924673500176. License: ODbL 1.0 (Open Food Facts). Source record dated 13. August 2021. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.