高纤维全麦切片面包

Packaged product Comidas y Platos 曼可顿

高纤维全麦切片面包 contains 266 kcal per 100 g. A serving, 100 g (100 g) provides about 266 kcal.

Roughly 64% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (251 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

高纤维全麦切片面包 by 曼可顿, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
11 gprotein
40,5 gcarbohydrates
5,1 gfat
266kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 5,1 g 7%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 40,5 g 15%
Dietary fiber L 6,2 g 22%
Total sugars L 10 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 64%Fat: 18%266kcal / 100 g
  • Protein 17%
  • Carbohydrates 64%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of comidas y platos (median 9,4 g)
  • Fiber6,2 gabove the median for comidas y platos (median 6,1 g)
  • Sugars10 gin the top quarter of comidas y platos (median 4 g)
  • Fat5,1 gin the top quarter of comidas y platos (median 4 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 0,58 g)
  • Sodium0 mgin the lowest quarter of comidas y platos (median 440 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
曼可顿
Barcode
6917486003286
Quantity
420g
Label serving
100 g
Category
Panes rebanados en rodajas enteras
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

面包用全麦粉(小麦粉、小麦麸、小麦胚、 硬脂酰乳酸钙、硬脂酰乳酸钠、谷朊粉、维生素 C)、水、白砂糖、食用油脂制品、酵母、谷朊粉、食用盐、复配酶制剂(硫酸钙、 维生素C、木糖醇酶、淀粉酶、葡糖氧化酶)、丙酸钙

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Levadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 高纤维全麦切片面包?

100 g of 高纤维全麦切片面包 has 266 kcal. Serving, 100 g (100 g): about 266 kcal.

Is 高纤维全麦切片面包 high in protein?

高纤维全麦切片面包 contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 9,4 g).

How many carbs are in 高纤维全麦切片面包?

高纤维全麦切片面包 has 40,5 g of total carbohydrates per 100 g, including 6,2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 高纤维全麦切片面包?

高纤维全麦切片面包 contains 5,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in 高纤维全麦切片面包?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6917486003286. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.