高纤维全麦切片面包
Packaged product Mahlzeiten und Gerichte 曼可顿
高纤维全麦切片面包 contains 266 kcal per 100 g. A Serving, 100 g (100 g) provides about 266 kcal.
Roughly 64 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 10 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Mahlzeiten und Gerichte (median 9,4 g)
- Fiber6,2 gabove the median for Mahlzeiten und Gerichte (median 6,1 g)
- Sugars10 gin the top quarter of Mahlzeiten und Gerichte (median 4 g)
- Fat5,1 gin the top quarter of Mahlzeiten und Gerichte (median 4 g)
- Saturated fat0 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,58 g)
- Sodium0 mgin the lowest quarter of Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 曼可顿
- Barcode
- 6917486003286
- Quantity
- 420g
- Label serving
- 100 g
- Category
- Vollkornschnittbrot
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
面包用全麦粉(小麦粉、小麦麸、小麦胚、 硬脂酰乳酸钙、硬脂酰乳酸钠、谷朊粉、维生素 C)、水、白砂糖、食用油脂制品、酵母、谷朊粉、食用盐、复配酶制剂(硫酸钙、 维生素C、木糖醇酶、淀粉酶、葡糖氧化酶)、丙酸钙
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie complet Maître Boulanger | 266 | 8,8 g | 42 g | 5,5 g |
| Grötbröd Pågen | 266 | 11 g | 42 g | 4,7 g |
| Toast foncé M-Budget | 266 | 8,8 g | 42 g | 5,5 g |
| Pain de mie Extra Moelleux complet Casino | 266 | 9,6 g | 42 g | 5 g |
| Pain de mie complet grand format Groupe Casino | 266 | 8,4 g | 42 g | 5,6 g |
| Pain de mie complet St ROlan | 266 | 9,5 g | 43 g | 5 g |
| Vollkorn-Toast Rewe Bio | 266 | 8,5 g | 46,4 g | 3,7 g |
| Pain de mie extra moelleux complet Auchan | 266 | 9,5 g | 46 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 高纤维全麦切片面包?
100 g of 高纤维全麦切片面包 has 266 kcal. Serving, 100 g (100 g): about 266 kcal.
Is 高纤维全麦切片面包 high in protein?
高纤维全麦切片面包 contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in Serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,4 g).
How many carbs are in 高纤维全麦切片面包?
高纤维全麦切片面包 has 40,5 g of total carbohydrates per 100 g, including 6,2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 高纤维全麦切片面包?
高纤维全麦切片面包 contains 5,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 高纤维全麦切片面包?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6917486003286. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.