ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท

Packaged product Verduras กรีนนัท

ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 537 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท by กรีนนัท, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
16,7 gprotein
63,3 gcarbohydrates
13,3 gfat
140kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 13,3 g 17%
Saturated fat L 3,3 g 17%
Sodium L 373 mg 16%
Total carbohydrates L 63,3 g 23%
Dietary fiber L 6,7 g 24%
Total sugars L 16,7 g
Protein L 16,7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 58%Fat: 27%467kcal / 100 g
  • Protein 15%
  • Carbohydrates 58%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gin the top quarter of verduras (median 1,6 g)
  • Fiber6,7 gin the top quarter of verduras (median 2,2 g)
  • Sugars16,7 gin the top quarter of verduras (median 2,5 g)
  • Fat13,3 gin the top quarter of verduras (median 0,5 g)
  • Saturated fat3,3 gin the top quarter of verduras (median 0,1 g)
  • Sodium373 mgabove the median for verduras (median 240 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
กรีนนัท
Barcode
21113109
Quantity
30 g
Label serving
30 g
Category
Alimentos basados en vegetales
Packaging
bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients: Green Peas urttuty: 62.00% Glutinous Rice Flcur wistnaumlan K 14.00% Wasabi 6.00% Wheat Flour u sana iniahan 5.00% Palm Oil 5.00% Sugar Honey Salt 4.50% 1.40% inaa 1.00% Sunflower Oil traummunzšu Artificial Coloring Total 1.10% 100.00%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท?

100 g of ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท has 467 kcal. Serving, 30 g (30 g): about 140 kcal.

Is ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท high in protein?

ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 15% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,6 g).

How many carbs are in ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท?

ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท has 63,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท?

ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท contains 13,3 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in ถั่วลันเตาอบกรอบรสวาซาบิ ตรากรีนนัท?

100 g contains 373 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21113109. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.