ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง

Packaged product Sweets og Desserter สินสถาพร

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง contains 429 kcal per 100 g. A serving, 56 g, 1 piece (56 g) provides about 240 kcal.

Roughly 45 % of its calories come from carbohydrates, with 45 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 382 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง by สินสถาพร, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10,7 gprotein
48,2 gcarbohydrates
21,4 gfat
240kcal in serving, 56 g, 1 piece (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8,9 g 45 %
Sodium L 161 mg 7 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber L 3,6 g 13 %
Total sugars L 25 g
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 45 %Fat: 45 %429kcal / 100 g
  • Protein 10 %
  • Carbohydrates 45 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sugars25 gin the lowest quarter of sweets og desserter (median 32,7 g)
  • Fat21,4 gin the top quarter of sweets og desserter (median 11,9 g)
  • Saturated fat8,9 gin the top quarter of sweets og desserter (median 2,7 g)
  • Sodium161 mgabove the median for sweets og desserter (median 47,3 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
สินสถาพร
Barcode
2000000124658
Quantity
500 g
Label serving
56 g, 1 piece
Category
Mooncake
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี 20%, ถั่วเขียว 25 %, น้ำตาลทราย 20 %, น้ำมันพืช 10 %, น้ำ 10 %, ไข่เค็ม 15 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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ขนมไหว้พระจันทร์ไส้แปดเซียน s-p 382 5,5 g 72,7 g 7,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง?

100 g of ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง has 429 kcal. Serving, 56 g, 1 piece (56 g): about 240 kcal.

Is ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง high in protein?

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 56 g, 1 piece (56 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,5 g).

How many carbs are in ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง?

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง has 48,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง?

ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in ขนมเปี๊ยะไส้ถั่วไข่เค็มไข่แดงครึ่งฟอง?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000124658. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.