Fondue
Packaged product Dairy and Eggs Fromalp
Fondue contains 267 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.
Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 242 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the lowest quarter of dairy and eggs (median 15 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,35 g)
- Fat15 gin the lowest quarter of dairy and eggs (median 18 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 12 g)
- Sodium533 mgin the top quarter of dairy and eggs (median 470 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fromalp
- Barcode
- 7610900039203
- Quantity
- 400g
- Label serving
- 30 g
- Category
- fondues
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Valeur nutritive Nutrition Facts Per 1/8 cup (30 g) 1/8 de tasse (30 g) pour Amount % Daily Value % valeur quotidienne Teneur Calories / Calories 80 Fat / Lipides 4.5 g Saturated /saturés 3 g +Trans / trans 0.2 g 7% 16% Cholestérol 10 mg 3% 7% 0% 0% Cholesterol/ Sodium / Sodium 160 mg Carbohydrate / Glucides 1 g Fibre /Fibres 0 g Sugars / Sucres 0 g Protein / Protéines 4 g A/ Vitamine A C/Vitamine C / Calcium itamin 4% 0% 15% 0% Vitamin Calcium ron/ Fer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue Recette Savoyarde RichesMonts | 242 | 15 g | 3 g | 18 g |
| La Fondue Recette Savoyarde aux 3 Fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Mini fondue 3 fromages Carrefour | 238 | 14 g | 3,5 g | 17 g |
| Carrefour fondue CARREFOUR FRANCE | 238 | 14 g | 3,5 g | 17 g |
| Fondue aux trois fromages Etoile d or | 237 | 14 g | 2,5 g | 18 g |
| PRESIDENT FONDUE AUX 3 FROMAGES 450g PRÉSIDENT | 220 | 15 g | 4 g | 16 g |
| Fondue aux trois fromages Président | 216 | 15 g | 5 g | 15 g |
| Fondue moitié-moitié Laiterie de Grandvillard | 368 | 29 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 267 kcal. Serving, 30 g (30 g): about 80 kcal.
Is Fondue high in protein?
Fondue contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 30 g (30 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 15 g).
How many carbs are in Fondue?
Fondue has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Fondue?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900039203. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.