Fondue
Packaged product Mælk og æg Fromalp
Fondue contains 267 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.
Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 242 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 7 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the lowest quarter of mælk og æg (median 15 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Fat15 gin the lowest quarter of mælk og æg (median 18 g)
- Saturated fat10 gin the lowest quarter of mælk og æg (median 12 g)
- Sodium533 mgin the top quarter of mælk og æg (median 440 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fromalp
- Barcode
- 7610900039203
- Quantity
- 400g
- Label serving
- 30 g
- Category
- fondue
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Valeur nutritive Nutrition Facts Per 1/8 cup (30 g) 1/8 de tasse (30 g) pour Amount % Daily Value % valeur quotidienne Teneur Calories / Calories 80 Fat / Lipides 4.5 g Saturated /saturés 3 g +Trans / trans 0.2 g 7% 16% Cholestérol 10 mg 3% 7% 0% 0% Cholesterol/ Sodium / Sodium 160 mg Carbohydrate / Glucides 1 g Fibre /Fibres 0 g Sugars / Sucres 0 g Protein / Protéines 4 g A/ Vitamine A C/Vitamine C / Calcium itamin 4% 0% 15% 0% Vitamin Calcium ron/ Fer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue Recette Savoyarde RichesMonts | 242 | 15 g | 3 g | 18 g |
| La Fondue Recette Savoyarde aux 3 Fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Mini fondue 3 fromages Carrefour | 238 | 14 g | 3,5 g | 17 g |
| Carrefour fondue CARREFOUR FRANCE | 238 | 14 g | 3,5 g | 17 g |
| Fondue aux trois fromages Etoile d or | 237 | 14 g | 2,5 g | 18 g |
| PRESIDENT FONDUE AUX 3 FROMAGES 450g PRÉSIDENT | 220 | 15 g | 4 g | 16 g |
| Fondue aux trois fromages Président | 216 | 15 g | 5 g | 15 g |
| Fondue moitié-moitié Laiterie de Grandvillard | 368 | 29 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 267 kcal. Serving, 30 g (30 g): about 80 kcal.
Is Fondue high in protein?
Fondue contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15 g).
How many carbs are in Fondue?
Fondue has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Fondue?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900039203. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.