Flibustier

Packaged product Dulces y postres BDG+

Flibustier contains 479 kcal per 100 g. A serving, 40 g (40 g) provides about 192 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 429 kcal per 100 g across 625 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flibustier by BDG+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
5,4 gprotein
55,2 gcarbohydrates
27 gfat
192kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 27 g 35%
Saturated fat L 5 g 25%
Sodium L 354 mg 15%
Total carbohydrates L 55,2 g 20%
Dietary fiber not reported
Total sugars L 34,9 g
Added sugars L 34,4 g 69%
Protein L 5,4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 50%479kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for dulces y postres (median 5,6 g)
  • Sugars34,9 gabove the median for dulces y postres (median 31 g)
  • Fat27 gin the top quarter of dulces y postres (median 22,2 g)
  • Saturated fat5 gbelow the median for dulces y postres (median 7 g)
  • Sodium354 mgin the top quarter of dulces y postres (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BDG+
Barcode
3700181504768
Quantity
40 g
Label serving
40 g
Category
Pasteles de chocolate
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage cacao 22% (sucre, huile de palme non hydrogénée, _noisettes_10%, cacao maigre en poudre 5%, _lactose_, _lait_ écrémé en poudre, _amandes_, émulsifiant : lécithine de _soja_, arôme), farine de _blé_, huile de colza, _œufs_, sucre, sirop de glucose, eau, amidon de blé, stabilisant : glycérol, dextrose de _blé_, poudres à lever (diphosphates, carbonates de sodium), sel, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)EggAzúcarJarabe de glucosaSaltAceite de palmaHazelnutAlmendra

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flibustier?

100 g of Flibustier has 479 kcal. Serving, 40 g (40 g): about 192 kcal.

How much protein is in Flibustier?

Flibustier contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2,2 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Flibustier?

Flibustier has 55,2 g of total carbohydrates per 100 g, including 34,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flibustier?

Flibustier contains 27 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Flibustier?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700181504768. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.