Flibustier

Packaged product Sweets og Desserter BDG+

Flibustier contains 479 kcal per 100 g. A serving, 40 g (40 g) provides about 192 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 625 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flibustier by BDG+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
5,4 gprotein
55,2 gcarbohydrates
27 gfat
192kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 27 g 35 %
Saturated fat L 5 g 25 %
Sodium L 354 mg 15 %
Total carbohydrates L 55,2 g 20 %
Dietary fiber not reported
Total sugars L 34,9 g
Added sugars L 34,4 g 69 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 50 %479kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars34,9 gabove the median for sweets og desserter (median 31 g)
  • Fat27 gin the top quarter of sweets og desserter (median 22,2 g)
  • Saturated fat5 gbelow the median for sweets og desserter (median 7 g)
  • Sodium354 mgin the top quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BDG+
Barcode
3700181504768
Quantity
40 g
Label serving
40 g
Category
Chokoladekager
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage cacao 22% (sucre, huile de palme non hydrogénée, _noisettes_10%, cacao maigre en poudre 5%, _lactose_, _lait_ écrémé en poudre, _amandes_, émulsifiant : lécithine de _soja_, arôme), farine de _blé_, huile de colza, _œufs_, sucre, sirop de glucose, eau, amidon de blé, stabilisant : glycérol, dextrose de _blé_, poudres à lever (diphosphates, carbonates de sodium), sel, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieÆgSukkerGlucosesirupSaltPalmeolieHasselnødMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flibustier?

100 g of Flibustier has 479 kcal. Serving, 40 g (40 g): about 192 kcal.

How much protein is in Flibustier?

Flibustier contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,2 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Flibustier?

Flibustier has 55,2 g of total carbohydrates per 100 g, including 34,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flibustier?

Flibustier contains 27 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Flibustier?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700181504768. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.