Fleischbällchen-Topf
Packaged product Comidas y Platos ja!
Fleischbällchen-Topf contains 89 kcal per 100 g. A serving, 400 g (400 g) provides about 356 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 6,5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of comidas y platos (median 10 g)
- Sugars3 gabove the median for comidas y platos (median 2,6 g)
- Fat4,9 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat2 gbelow the median for comidas y platos (median 2,7 g)
- Sodium300 mgbelow the median for comidas y platos (median 421 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4388844148123
- Quantity
- 800 g
- Label serving
- 400 g
- Category
- fleischbällchentopf
- Packaging
- Metal,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark 44 %, Fleischbällchen 25 % (Schweinefleisch z.T. fein zerkleinert, Zwiebeln, Wasser, Speisesalz, Gewürze), Wasser, Tomaten 8 %, Nudeln 5 % (_Hartweizengrieß_, _Hühnereieiweiß_), Zwiebeln, Zucker, Lauch, Rapsöl, Speisesalz, modifizierte Stärke, Verdickungsmittel Guarkernmehl, _Weizenmehl_, Gewürze (enthalten _Sellerie_, _Senf_), _Hühnereieiweiß_, _Magermilchpulver_, Zitronensaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAzúcarAceite violado (canla)SaltHarina de trigoEgg
Frequently asked questions
How many calories are in Fleischbällchen-Topf?
100 g of Fleischbällchen-Topf has 89 kcal. Serving, 400 g (400 g): about 356 kcal.
How much protein is in Fleischbällchen-Topf?
Fleischbällchen-Topf contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 16 g in serving, 400 g (400 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Fleischbällchen-Topf?
Fleischbällchen-Topf has 6,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleischbällchen-Topf?
Fleischbällchen-Topf contains 4,9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Fleischbällchen-Topf?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844148123. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.