Fleischbällchen-Topf

Packaged product Meals and Dishes ja!

Fleischbällchen-Topf contains 89 kcal per 100 g. A serving, 400 g (400 g) provides about 356 kcal.

Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fleischbällchen-Topf by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
4 gprotein
6.5 gcarbohydrates
4.9 gfat
356kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 4.9 g 6%
Saturated fat L 2 g 10%
Sodium L 300 mg 13%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 1.4 g 3%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 30%Fat: 51%89kcal / 100 g
  • Protein 19%
  • Carbohydrates 30%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of meals and dishes (median 10 g)
  • Sugars3 gabove the median for meals and dishes (median 2.6 g)
  • Fat4.9 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium300 mgbelow the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4388844148123
Quantity
800 g
Label serving
400 g
Category
fleischbällchentopf
Packaging
Metal,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenmark 44 %, Fleischbällchen 25 % (Schweinefleisch z.T. fein zerkleinert, Zwiebeln, Wasser, Speisesalz, Gewürze), Wasser, Tomaten 8 %, Nudeln 5 % (_Hartweizengrieß_, _Hühnereieiweiß_), Zwiebeln, Zucker, Lauch, Rapsöl, Speisesalz, modifizierte Stärke, Verdickungsmittel Guarkernmehl, _Weizenmehl_, Gewürze (enthalten _Sellerie_, _Senf_), _Hühnereieiweiß_, _Magermilchpulver_, Zitronensaftkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarRapeseed (canola) oilSaltWheat flourEgg

Frequently asked questions

How many calories are in Fleischbällchen-Topf?

100 g of Fleischbällchen-Topf has 89 kcal. Serving, 400 g (400 g): about 356 kcal.

How much protein is in Fleischbällchen-Topf?

Fleischbällchen-Topf contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 16 g in serving, 400 g (400 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Fleischbällchen-Topf?

Fleischbällchen-Topf has 6.5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleischbällchen-Topf?

Fleischbällchen-Topf contains 4.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Fleischbällchen-Topf?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844148123. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.