Fleischbällchen-Topf
Packaged product Mahlzeiten und Gerichte ja!
Fleischbällchen-Topf contains 89 kcal per 100 g. A Serving, 400 g (400 g) provides about 356 kcal.
Roughly 51 % of its calories come from fat, with 30 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 30 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Sugars3 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat4,9 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat2 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium300 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4388844148123
- Quantity
- 800 g
- Label serving
- 400 g
- Category
- fleischbällchentopf
- Packaging
- Metal,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark 44 %, Fleischbällchen 25 % (Schweinefleisch z.T. fein zerkleinert, Zwiebeln, Wasser, Speisesalz, Gewürze), Wasser, Tomaten 8 %, Nudeln 5 % (_Hartweizengrieß_, _Hühnereieiweiß_), Zwiebeln, Zucker, Lauch, Rapsöl, Speisesalz, modifizierte Stärke, Verdickungsmittel Guarkernmehl, _Weizenmehl_, Gewürze (enthalten _Sellerie_, _Senf_), _Hühnereieiweiß_, _Magermilchpulver_, Zitronensaftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnZuckerRaps (Rübsenöl)SalzWeizenmehlEi
Frequently asked questions
How many calories are in Fleischbällchen-Topf?
100 g of Fleischbällchen-Topf has 89 kcal. Serving, 400 g (400 g): about 356 kcal.
How much protein is in Fleischbällchen-Topf?
Fleischbällchen-Topf contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 16 g in Serving, 400 g (400 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Fleischbällchen-Topf?
Fleischbällchen-Topf has 6,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleischbällchen-Topf?
Fleischbällchen-Topf contains 4,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Fleischbällchen-Topf?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844148123. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.