Flatbread with Truffle Salt

Packaged product Pan y productos horneados Macrina Bakery

Flatbread with Truffle Salt contains 424 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 140 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

424kcal per 100 g
12,1 gprotein
66,7 gcarbohydrates
12,1 gfat
140kcal in serving, 2 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 12,1 g 16%
Saturated fat not reported
Sodium L 303 mg 13%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Protein L 12,1 g 24%
Iron L 2,4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%424kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%

Nutritional insights

  • Protein12,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars3 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat12,1 gabove the median for pan y productos horneados (median 7,1 g)
  • Sodium303 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Macrina Bakery
Barcode
0891886000068
Label serving
2 pieces (33 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Streusel Muffins Antonina's Bakery 424 3 g 49,5 g 23,2 g
Extra Sharp Yellow Cheddar Cracker Cuts Cracker Barrel 424 21,2 g 0 g 36,4 g
Marbled Sharp Cracker Cuts Ceacker Barrel 424 21,2 g 0 g 36,4 g
Sharp Cheddar Cracker Cuts Kraft 424 21,2 g 0 g 36,4 g
Cheese Bread New 424 6,1 g 48,5 g 21,2 g
Protein Crackers Milton’s 424 30,3 g 54,5 g 9,1 g
Lemon Blueberry Muffin Mix Run Fast Eat Slow 424 12,1 g 60,6 g 15,2 g
Corn Tortillas Lisy 424 6,1 g 75,8 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread with Truffle Salt?

100 g of Flatbread with Truffle Salt has 424 kcal. Serving, 2 pieces, 33 g (33 g): about 140 kcal.

Is Flatbread with Truffle Salt high in protein?

Flatbread with Truffle Salt contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 2 pieces, 33 g (33 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Flatbread with Truffle Salt?

Flatbread with Truffle Salt has 66,7 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flatbread with Truffle Salt?

Flatbread with Truffle Salt contains 12,1 g of fat per 100 g.

What vitamins and minerals does Flatbread with Truffle Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flatbread with Truffle Salt?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0891886000068. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.