Flapjack Chocolate

Packaged product Desayuno Cereales Brynmor

Flapjack Chocolate contains 463 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 370 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in desayuno cereales on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flapjack Chocolate by Brynmor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6 gprotein
57,3 gcarbohydrates
22,6 gfat
370kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 22,6 g 29%
Saturated fat L 12,8 g 64%
Sodium L 178 mg 8%
Total carbohydrates L 57,3 g 21%
Dietary fiber L 4,3 g 15%
Total sugars L 32,5 g
Added sugars L 33,7 g 67%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%463kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of desayuno cereales (median 9,3 g)
  • Fiber4,3 gin the lowest quarter of desayuno cereales (median 7,1 g)
  • Sugars32,5 gin the top quarter of desayuno cereales (median 18 g)
  • Fat22,6 gin the top quarter of desayuno cereales (median 11,3 g)
  • Saturated fat12,8 gin the top quarter of desayuno cereales (median 2 g)
  • Sodium178 mgabove the median for desayuno cereales (median 148 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brynmor
Barcode
5024278003063
Quantity
80g
Label serving
1 portion (80 g)
Category
Cereal bar with a chocolate layer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free oats (42%), golden syrup, sugar, vegetable oil (palm**, rapeseed), whey (milk), cocoa powder, soya flour, emulsifier: sunflower lecithin, flavouring, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAzúcarSaltAceite de palmaAceite violado (canla)

Frequently asked questions

How many calories are in Flapjack Chocolate?

100 g of Flapjack Chocolate has 463 kcal. Serving, 1 portion, 80 g (80 g): about 370 kcal.

How much protein is in Flapjack Chocolate?

Flapjack Chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 4,8 g in serving, 1 portion, 80 g (80 g). About 5% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Flapjack Chocolate?

Flapjack Chocolate has 57,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flapjack Chocolate?

Flapjack Chocolate contains 22,6 g of fat per 100 g, of which 12,8 g is saturated (64% of the Daily Value).

How much sodium is in Flapjack Chocolate?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5024278003063. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.