Flan

Packaged product Dulces y postres inex

Flan contains 89 kcal per 100 g. A serving, 125 g (125 g) provides about 111 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 128 kcal per 100 g across 85 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan by inex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
3,1 gprotein
15,8 gcarbohydrates
1,4 gfat
111kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,8 g 4%
Sodium L 80 mg 3%
Total carbohydrates L 15,8 g 6%
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 0 g 0%
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 72%Fat: 14%89kcal / 100 g
  • Protein 14%
  • Carbohydrates 72%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for dulces y postres (median 3 g)
  • Sugars13 gin the lowest quarter of dulces y postres (median 15 g)
  • Fat1,4 gin the lowest quarter of dulces y postres (median 5,4 g)
  • Saturated fat0,8 gin the lowest quarter of dulces y postres (median 3,5 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 48 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
inex
Barcode
54025370
Quantity
125g
Label serving
125 g
Category
desserts-lactes-a-la-vanille
Packaging
fr:pot-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iait demi-Écrémé(87% épaississant (amidon de mois mod, carraghénane, xanthane gomme),prot. de lait e, sirop de glucose, stab. (sodium carbonate), sel, colorant (carofène) Ten minste houdh, tot: zie deksel/A consomde préf. avant le: voir couvercle N.V INEXS A, MEULESTRAA 19, 9520 B/VEGEM, WWw.INEX BE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaSalt

Similar products

FoodCaloriesProteinCarbsFat
Goûters Lactés Vanille Les P'tits Yabon 90 2,8 g 15,7 g 1,7 g
P'tit Brassé vanille Nestlé 88 3 g 11,2 g 3,3 g
Dessert gusto vaniglia con panna Omira Milch 86 1,8 g 15,9 g 1,7 g
P'tit gourmand Nestlé 93 3 g 13 g 3,1 g
Flan saveur Vanille Nappé de Caramel Nova 93 2,5 g 19,2 g 0,7 g
Le Yaourt au lait entier Vanille issu de l'agriculture biologique Auchan Bio 85 3,4 g 11 g 3,1 g
Superflan Yoplait 85 2,7 g 16,5 g 0,9 g
Coupe Danube Neuburger 85 1,9 g 15,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan?

100 g of Flan has 89 kcal. Serving, 125 g (125 g): about 111 kcal.

How much protein is in Flan?

Flan contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3,9 g in serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in Flan?

Flan has 15,8 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan?

Flan contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Flan?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54025370. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.