Flan

Packaged product Sweets og Desserter inex

Flan contains 89 kcal per 100 g. A serving, 125 g (125 g) provides about 111 kcal.

Roughly 72 % of its calories come from carbohydrates, with 14 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 128 kcal per 100 g across 85 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan by inex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
3,1 gprotein
15,8 gcarbohydrates
1,4 gfat
111kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 80 mg 3 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 72 %Fat: 14 %89kcal / 100 g
  • Protein 14 %
  • Carbohydrates 72 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for sweets og desserter (median 3 g)
  • Sugars13 gin the lowest quarter of sweets og desserter (median 15 g)
  • Fat1,4 gin the lowest quarter of sweets og desserter (median 5,4 g)
  • Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Sodium80 mgin the top quarter of sweets og desserter (median 48 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
inex
Barcode
54025370
Quantity
125g
Label serving
125 g
Category
desserts-lactes-a-la-vanille
Packaging
fr:pot-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iait demi-Écrémé(87% épaississant (amidon de mois mod, carraghénane, xanthane gomme),prot. de lait e, sirop de glucose, stab. (sodium carbonate), sel, colorant (carofène) Ten minste houdh, tot: zie deksel/A consomde préf. avant le: voir couvercle N.V INEXS A, MEULESTRAA 19, 9520 B/VEGEM, WWw.INEX BE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSalt

Similar products

FoodCaloriesProteinCarbsFat
Goûters Lactés Vanille Les P'tits Yabon 90 2,8 g 15,7 g 1,7 g
P'tit Brassé vanille Nestlé 88 3 g 11,2 g 3,3 g
Dessert gusto vaniglia con panna Omira Milch 86 1,8 g 15,9 g 1,7 g
P'tit gourmand Nestlé 93 3 g 13 g 3,1 g
Flan saveur Vanille Nappé de Caramel Nova 93 2,5 g 19,2 g 0,7 g
Le Yaourt au lait entier Vanille issu de l'agriculture biologique Auchan Bio 85 3,4 g 11 g 3,1 g
Superflan Yoplait 85 2,7 g 16,5 g 0,9 g
Coupe Danube Neuburger 85 1,9 g 15,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan?

100 g of Flan has 89 kcal. Serving, 125 g (125 g): about 111 kcal.

How much protein is in Flan?

Flan contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in Flan?

Flan has 15,8 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan?

Flan contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Flan?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 54025370. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.