Flan

Packaged product Dulces y postres Daunat

Flan contains 270 kcal per 100 g. A serving, 120 g (120 g) provides about 324 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 199 kcal per 100 g across 114 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan by Daunat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
4,4 gprotein
33 gcarbohydrates
13 gfat
324kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 13 g 17%
Saturated fat L 7,2 g 36%
Sodium L 136 mg 6%
Total carbohydrates L 33 g 12%
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 17,3 g 35%
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 44%270kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of dulces y postres (median 3,6 g)
  • Sugars15 gin the lowest quarter of dulces y postres (median 17,9 g)
  • Fat13 gin the top quarter of dulces y postres (median 7,7 g)
  • Saturated fat7,2 gin the top quarter of dulces y postres (median 4,7 g)
  • Sodium136 mgin the top quarter of dulces y postres (median 90 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daunat
Barcode
3367651005479
Quantity
120 g
Label serving
120 g
Category
open-pies
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garniture 68%: eau, sucre, lait entier en poudre, œufs entiers frais 2,5%, amidon transformé de mais, beurre concentré 2%, amidon de mais, colorant: curcumine. Pâte 32% : farine de blé, margarine (huile de palme, eau, huile de colza, jus de citron concentré), œufs entiers frais 3,5%, eau, sucre, sel. Traces éventuelles de soja, fruits à coque, céleri, poissons.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggHarina de trigoSaltAceite de palmaAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Flan patissier E.Leclerc 268 4,4 g 41 g 9,6 g
Flan pâtissier Chef to go select 273 4,4 g 35 g 13 g
Flan tradition Super U 263 4,9 g 20 g 18 g
Flan Chocolat Cookie Leclerc 262 3,9 g 36 g 11 g
Flan Pâtissier Pur Beurre Lidl 279 4,5 g 31,6 g 14,9 g
Flan pâtissier Auchan 261 4,2 g 32 g 13 g
Flan SAVARY 256 3,7 g 23 g 16 g
Egg Custard Tarts Tesco 286 6,1 g 35,1 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan?

100 g of Flan has 270 kcal. Serving, 120 g (120 g): about 324 kcal.

How much protein is in Flan?

Flan contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5,3 g in serving, 120 g (120 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,6 g).

How many carbs are in Flan?

Flan has 33 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan?

Flan contains 13 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).

How much sodium is in Flan?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3367651005479. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.