Five Beans
Packaged product Frijoles y legumbres Sainsbury's
Five Beans contains 84 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 27% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 94 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 12,4 g | 5% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 4 g | |
| Added sugars L | 2,1 g | 4% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 67%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of frijoles y legumbres (median 5,6 g)
- Sugars4 gin the top quarter of frijoles y legumbres (median 2,9 g)
- Fat0,5 gin the lowest quarter of frijoles y legumbres (median 0,6 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00272353
- Quantity
- 400g
- Category
- Frijoles mixtos
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed beans in variable proportions (52%) (Haricot Beans, Cannellini Beans, Borlotti Beans, Red Kidney Beans, Pinto Beans), Tomatoes (37%), Water, Sugar, Modified Maize Starch, Salt, Spirit Vinegar, Onion Powder, Rapeseed Oil, Paprika, Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarSaltVinegarCebollaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed bean salad Ocado | 91 | 6 g | 13 g | 0,7 g |
| Taco Mixed Beans Freshona | 77 | 4,6 g | 11,5 g | 0,5 g |
| Mexican style beans & corn Mr Organic | 92 | 4,9 g | 15 g | 0,5 g |
| Mixed beans Sainsbury's | 76 | 4,6 g | 11,3 g | 0,5 g |
| Taco mixed beans Bachelors | 95 | 5,2 g | 15,5 g | 0,4 g |
| mixed Beans organic Freshona | 102 | 7,3 g | 12,2 g | 1,1 g |
| Mixed Beans Freshona | 103 | 6,3 g | 15 g | 0,9 g |
| Mixed Beans in Water Aldi | 114 | 7,3 g | 15,6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Five Beans?
100 g of Five Beans has 84 kcal.
How much protein is in Five Beans?
Five Beans contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Five Beans?
Five Beans has 12,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Five Beans?
Five Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Five Beans?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00272353. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.