Five bean chilli and potato bake

Packaged product Verduras Tesco

Five bean chilli and potato bake contains 110 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 128 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Five bean chilli and potato bake by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3,1 gprotein
16,1 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2,7 g 3%
Saturated fat L 0,2 g 1%
Sodium L 116 mg 5%
Total carbohydrates L 16,1 g 6%
Dietary fiber L 4,6 g 16%
Total sugars L 2 g
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 64%Fat: 24%110kcal / 100 g
  • Protein 12%
  • Carbohydrates 64%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of verduras (median 4,8 g)
  • Fiber4,6 gin the top quarter of verduras (median 1,7 g)
  • Sugars2 gabove the median for verduras (median 1,4 g)
  • Fat2,7 gin the lowest quarter of verduras (median 5,7 g)
  • Saturated fat0,2 gin the lowest quarter of verduras (median 1,8 g)
  • Sodium116 mgin the lowest quarter of verduras (median 278 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697736070
Category
Platos de patatas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Five bean chilli & potato bake Tesco 111 3,3 g 16,6 g 2,4 g
Kartoffelknödel halb & halb Burgermühle 111 1,8 g 24,3 g 0,1 g
Parmentier aux pleurotes Seazon 111 3 g 10 g 6 g
Crème de pomme de terre oeuf Seazon 109 3,5 g 8,1 g 6,6 g
Lamb hot pot Chef Select 107 6,3 g 8,7 g 4,8 g
Ecrasé de pomme de terre, legumes grillés, figue Picard 114 1,7 g 12 g 6,1 g
Oeufs à la Florentine et pdt roties Seazon 114 5 g 8 g 7 g
Sausage and mash Coop 105 4,3 g 11 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Five bean chilli and potato bake?

100 g of Five bean chilli and potato bake has 110 kcal.

How much protein is in Five bean chilli and potato bake?

Five bean chilli and potato bake contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4,8 g).

How many carbs are in Five bean chilli and potato bake?

Five bean chilli and potato bake has 16,1 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Five bean chilli and potato bake?

Five bean chilli and potato bake contains 2,7 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Five bean chilli and potato bake?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697736070. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.