fish pie
Packaged product Dulces y postres gastro
Fish pie contains 101 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 405 kcal.
Roughly 38% of its calories come from carbohydrates, with 34% from fat and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 9,5 g | 3% |
| Dietary fiber L | 0,58 g | 2% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 38%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for dulces y postres (median 5,6 g)
- Fiber0,58 gbelow the median for dulces y postres (median 2 g)
- Sugars1,1 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat3,8 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat2 gbelow the median for dulces y postres (median 5,6 g)
- Sodium243 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gastro
- Barcode
- 4088600407821
- Quantity
- 400g
- Label serving
- 1 pack (400 g)
- Category
- Fish pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Milk, ATLANTIC COD (Gadus morhua) (FISH) (9%), DYED SMOKED HADDOCK (7%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt, Colours: Curcumin, Annatto Norbixin), Water, KING PRAWNS (5%) (King Prawns (Penaeus vannamei) (Crustacean), Water, Salt), ATLANTIC SALMON (Salmo salar) (FISH) (4%), Mature Cheddar Cheese (Milk), Double Cream (Milk), White Wine, Butter (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Palm Oil (Palm Oil, Antioxidant: Extracts of Rosemary), Parsley, Rapeseed Oil, White Pepper, Yeast, Caramelised Sugar, Colour: Paprika Extract; Turmeric Extract, Sunflower Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoMilkCremaButterHarina de trigoSaltAceite de palmaAceite violado (canla)LevaduraAzúcarAceite de girasol
Frequently asked questions
How many calories are in fish pie?
100 g of fish pie has 101 kcal. Serving, 1 pack, 400 g (400 g): about 405 kcal.
How much protein is in fish pie?
Fish pie contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 28,4 g in serving, 1 pack, 400 g (400 g). About 28% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in fish pie?
Fish pie has 9,5 g of total carbohydrates per 100 g, including 0,58 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fish pie?
Fish pie contains 3,8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in fish pie?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600407821. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.