fish pie
Packaged product Sweets og Desserter gastro
Fish pie contains 101 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 405 kcal.
Roughly 38 % of its calories come from carbohydrates, with 34 % from fat and 28 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 243 mg | 11 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,58 g | 2 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 38 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0,58 gbelow the median for sweets og desserter (median 2 g)
- Sugars1,1 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat3,8 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat2 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium243 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gastro
- Barcode
- 4088600407821
- Quantity
- 400g
- Label serving
- 1 pack (400 g)
- Category
- Fish pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Milk, ATLANTIC COD (Gadus morhua) (FISH) (9%), DYED SMOKED HADDOCK (7%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt, Colours: Curcumin, Annatto Norbixin), Water, KING PRAWNS (5%) (King Prawns (Penaeus vannamei) (Crustacean), Water, Salt), ATLANTIC SALMON (Salmo salar) (FISH) (4%), Mature Cheddar Cheese (Milk), Double Cream (Milk), White Wine, Butter (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Palm Oil (Palm Oil, Antioxidant: Extracts of Rosemary), Parsley, Rapeseed Oil, White Pepper, Yeast, Caramelised Sugar, Colour: Paprika Extract; Turmeric Extract, Sunflower Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelMælkCremeSmørHvedemelSaltPalmeolieRapsfrøolieGærSukkerSolsikkeolie
Frequently asked questions
How many calories are in fish pie?
100 g of fish pie has 101 kcal. Serving, 1 pack, 400 g (400 g): about 405 kcal.
How much protein is in fish pie?
Fish pie contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 28,4 g in serving, 1 pack, 400 g (400 g). About 28 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in fish pie?
Fish pie has 9,5 g of total carbohydrates per 100 g, including 0,58 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fish pie?
Fish pie contains 3,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in fish pie?
100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600407821. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.